Black Walnut Fudge

Black Walnut Fudge


1 1/2 teaspoons + 1/4 cup butter, divided
2 1/4 cups sugar
3/4 cup + 2 tablespoons evaporated milk
1/2 teaspoon salt
1 cup marshmallow crème
2 packages (4 oz each) German sweet chocolate, chopped
3 milk chocolate candy bars (1.45 oz each)
1 cup semi sweet chocolate chips
2 cups black walnuts, chopped
1 teaspoon vanilla
1/2 teaspoon black walnut flavoring


Line a 13x9-inch pan with foil, grease the foil with 1 1/2 teaspoons butter; set aside. In a heavy saucepan combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from the heat. Stir in the marshmallow crème, chocolate candy bars, and chocolate chips until chocolate is melted and mixture is blended. Fold in the black walnuts, vanilla and black walnut flavoring. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of the pan. Discard foil; cut fudge into squares, store in a cool dry place. Makes 3 pounds.

Easy Black Walnut Add-Ins

  • Add 1/4 cup to your favorite cereal or oatmeal
  • Add 1 cup to your favorite brownie mix
  • Sprinkle on ice cream or yogurt
  • Add 1 cup to your favorite pancake mix