1 package Long Grain & Wild Ready Rice
1 package Spicy Polish Sausage, cut into 1/2 inch slices
3 tablespoons butter
1 large celery stalk, sliced in 1/4 inch slices
1 small mushroom, chopped
1/2 cup Vidalia onion, chopped
1 cup black walnuts, chopped & toasted
To toast black walnuts: In a small skillet sprayed lightly with butter flavored cooking oil, over very low heat, toast black walnuts 3 to 5 minutes, stirring frequently until golden brown. Cook before adding to rice mixture.
In a large skilled sprayed with butter flavored cooking oil, cook polish sausage until lightly browned. Meanwhile, open wild rice package and heat for 1 1/2 minutes in the microwave. Once sausage is browned and wild rice is done, combine together and add butter, celery, mushroom, and onions. Stir together and cover. Cook for 7 minutes, stirring occasionally. Add black walnuts, stir and serve. Serves 4.