4 catfish fillets, boneless
1/4 cup Hammons Black Walnuts - medium fine
3/4 cup crushed Kellogg`s Corn Flakes
1/4 cup pure maple syrup
1/4 cup butter
Salt and Pepper to taste
Mix the Black Walnuts and Corn Flakes. Roll the fillets in the mixture and pan saute in just a teaspoon of butter. Cook until done. For the sauce, bring syrup to a boil, remove from heat and whisk in the butter, serve.