Black Walnut Crusted Catfish with a Maple Butter Sauce

Black Walnut Crusted Catfish with a Maple Butter Sauce

Ingredients

4 catfish fillets, boneless
1/4 cup Hammons Black Walnuts - medium fine
3/4 cup crushed Kellogg`s Corn Flakes
1/4 cup pure maple syrup
1/4 cup butter
Salt and Pepper to taste

Directions

Mix the Black Walnuts and Corn Flakes. Roll the fillets in the mixture and pan saute in just a teaspoon of butter. Cook until done. For the sauce, bring syrup to a boil, remove from heat and whisk in the butter, serve.

Easy Black Walnut Add-Ins

  • Add 1/4 cup to your favorite cereal or oatmeal
  • Add 1 cup to your favorite brownie mix
  • Sprinkle on ice cream or yogurt
  • Add 1 cup to your favorite pancake mix